Flounder Fillets
Serves 4
15 mins prep
15 mins cook
30 mins total
A simple weeknight dinner recipe featuring flounder fillets, shallots, Thai peppers, and green onions, seasoned with salt, MSG, black peppercorns, fish sauce, and cooking oil. This recipe reflects a cultural tradition and a way to preserve family recipes.
2 servings
1: Clean the flounder fillets and set aside. 2: Chop the shallots and green onions, separating the white parts. 3: Adjust the number of Thai peppers based on your heat preference. 4: Heat cooking oil in a pan over medium heat. 5: Sauté the shallots and white parts of the green onion until soft. 6: Add the flounder fillets to the pan. 7: Season with salt, MSG, whole black peppercorns, and fish sauce. 8: Cook until the flounder is cooked through, about 15 minutes. 9: Serve hot and enjoy your meal.
